Lemon Risotto With Mint And Ricotta Recipe

Recipe By Honest Cooking

A summery risotto with fresh ingredients like lemon and mint.

4.2
12 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Lemon Risotto With Mint And Ricotta
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ingredients serve

Ingredients for Lemon Risotto With Mint And Ricotta Recipe

  • 0.29 cup Risotto rice
  • 0.67 tablespoon Butter
  • 0.17 Onion, chopped
  • 0.08 cup White wine
  • 0.33 cup Chicken Stock
  • 0.08 cup Parmesan cheese
  • 0.17 cup Ricotta Cheese
  • 0.17 Juice oflarge lemon
  • 0.11 cup Mint, chopped
Nutrition
value
454
calories per serving
13 g Fat24 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    24g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    5mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    367mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking