Lemon Risotto With Margherita® Prosciutto And Shrimp Recipe
Recipe By All Recipes
Julienned margherita®.
3.6
29 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Risotto With Margherita® Prosciutto And Shrimp Recipe
- 1/4 quart Hot chicken stock
- 1/2 tablespoon Olive oil
- 3/4 tablespoon Chopped shallots or red onion
- 2 ounce Sliced and julienned margherita prosciutto
- 1/2 Cloves Garlic, Chopped
- 4 ounce Arborio Rice
- 1/4 Lemon, Zested And Juiced
- 1/4 cup Dry white wine, such as pinot grigio
- 1/4 pound Raw shrimp, peeled and deveined
- 1.50 tablespoon Butter
- 1 ounce Freshly grated romano cheese
- As required Fresh arugula for garnish
Nutrition
value
value
869
calories per serving
27 g Fat39 g Protein108 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein39g
- Carbs108g
- Fiber6g
MacroNutrients
- Carbs108g
- Protein39g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium255mg
- Iron7mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus534mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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