Lemon Ricotta Pasta With Prosciutto And Pea Shoots Recipe

Name: Lemon Ricotta Pasta With Prosciutto And Pea Shoots Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By Seasons And Suppers

This bright and fresh lemon pasta with ricotta has a creamy sauce, bits of salty prosciutto and fresh, green pea shoots.

4.7

23 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

Lemon Ricotta Pasta With Prosciutto And Pea Shoots

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Ingredients for Lemon Ricotta Pasta With Prosciutto And Pea Shoots Recipe

2.25 ounce Pappardelle pasta, or other long pasta
0.13 cup Green onion, diced
0.38 cup Ricotta
0.38 teaspoon Salt
1/2 tablespoon Lemon zest
0.06 cup Fresh lemon juice
1/2 tablespoon Butter
1 piece Slices prosciutto, torn into thin
0.06 cup Parsley, chopped
As required Reserved green onion
As required Handful pea shoots
As required Parmesan cheese

Nutrition
value

156

calories per serving

1 g Fat10 g Protein51 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
10g
Carbs
51g
Fiber
4g

MacroNutrients

Carbs
51g
Protein
10g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
386mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
140mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Seasons And Suppers