Lemon Ricotta Pasta Recipe

Name: Lemon Ricotta Pasta Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Crunchy Creamy Sweet

This is lemon ricotta pasta is the best, easy and perfect for vegetarian dinners. fettuccine in creamy lemon ricotta sauce, with spinach and garlic, is served with toasted breadcrumbs for a contrast of textures and added flavor

4.1

13 Rating -

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Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Lemon Ricotta Pasta Recipe

2 ounce Fettuccine pasta
1/2 tablespoon Butter divided
0.06 cup A bread crumbs
0.06 teaspoon A italian seasoning
1/4 tablespoon Olive oil
3/4 Garlic cloves sliced thinly
1/4 cup Fresh spinach
1/4 Lemon zested and juiced
1.50 ounce Whole milk ricotta cheese
0.13 cup A parmesan cheese
0.13 teaspoon A salt
0.06 teaspoon A black pepper

Nutrition
value

386

calories per serving

13 g Fat25 g Protein64 g Carbs4 g FiberOther

Current Totals

Fat
13g
Protein
25g
Carbs
64g
Fiber
4g

MacroNutrients

Carbs
64g
Protein
25g
Fiber
4g

Fats

Fat
13g

Vitamins & Minerals

Calcium
433mg
Iron
4mg
Vitamin A
990mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
< 1mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
2mg
Phosphorus
414mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Crunchy Creamy Sweet