Lemon Rice with Capers with Parsley Recipe

Recipe By Slurrp

Lemon Rice with Capers and Parsley is a refreshing and flavorful dish that combines the tanginess of lemon with the briny taste of capers. The rice is cooked with lemon juice and zest, giving it a bright and citrusy flavor. The capers add a salty and savory element, while the parsley adds freshness and a hint of herbiness. This dish is perfect as a side dish or a light main course, and it pairs well with grilled fish or chicken.

4.7
10 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Lemon Rice with Capers with Parsley
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ingredients serve

Ingredients for Lemon Rice with Capers with Parsley Recipe

  • 1/4 cup Rice
  • 1/2 tablespoon Olive Oil
  • 1/4 Minced Garlic Clove
  • 1/2 cup Vegetable Broth
  • 1/4 Lemon
  • 1/2 tablespoon Capers
  • as per your need Handful Of Chopped Parsley
  • As required Salt And Pepper To Taste

Directions: Lemon Rice With Capers With Parsley Recipe

Cooking Directions

  • STEP 1.Rinse 1 cup of rice under cold water until the water runs clear.
  • STEP 2.In a saucepan, heat 2 tablespoons of olive oil over medium heat.
  • STEP 3.Add 1 minced garlic clove and cook for 1 minute until fragrant.
  • STEP 4.Add the rinsed rice and cook for 2 minutes, stirring occasionally.
  • STEP 5.Add 2 cups of vegetable broth, the juice and zest of 1 lemon, and 2 tablespoons of capers.
  • STEP 6.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan.
  • STEP 7.Simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
  • STEP 8.Remove from heat and let the rice sit, covered, for 5 minutes.
  • STEP 9.Fluff the rice with a fork and stir in a handful of chopped parsley.
  • STEP 10.Season with salt and pepper to taste.
  • STEP 11.Serve the lemon rice with capers and parsley as a side dish or a light main course.

Cooking Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • You can use chicken or vegetable broth for added flavor.
  • For a more vibrant color, add a pinch of turmeric to the rice while cooking.
  • Garnish with additional lemon zest and parsley for extra freshness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop with a splash of water to moisten the rice.
  • Serve as a side dish with grilled fish or chicken, or enjoy as a light main course.
Nutrition
value
190
calories per serving
< 1 g Fat4 g Protein40 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    40g
  • Fiber
    2g

MacroNutrients

  • Carbs
    40g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp