Lemon Rice with Capers and Parsley is a refreshing and flavorful dish that combines the tanginess of lemon with the briny taste of capers. The rice is cooked with lemon juice and zest, giving it a bright and citrusy flavor. The capers add a salty and savory element, while the parsley adds freshness and a hint of herbiness. This dish is perfect as a side dish or a light main course, and it pairs well with grilled fish or chicken.