Lemon rice Recipe
Recipe By Mukta jain
#Rice
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Vegdiet
15minstotal
15m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon rice Recipe
- 1/2 cup leftover cooked white rice
- 1/4 cup Chopped onion
- 1.50 tsp Lemon juice
- 1.50 tsp Cooking oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Urad Dal
- As Required Curry leaves few
- to taste Salt
- 0.06 tsp Turmeric powder
Directions: Lemon Rice Recipe
- STEP 1.HEAT OIL, ADD MUSTARD SEEDS AND URAD DAL LET IT SPLUTTER
- STEP 2.ADD RED CHILLI
- STEP 3.ADD CURRY LEAVES AND GROUNDNUT
- STEP 4.ADD TURMERIC POWDER AND ONION, SAUTE TILL TENDER
- STEP 5.ADD SALT AND SQUEEZE LEMON
- STEP 6.ADD LEFTOVER COOKED WHITE RICE, MIX WELL AND SERVE THE LEMON RICE
Nutrition
value
value
444
calories per serving
8 g Fat10 g Protein81 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs81g
- Fiber5g
MacroNutrients
- Carbs81g
- Protein10g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mukta jain