Lemon Rasam Recipe
Recipe By Better Butter
This is a quick recipe of rasam, infused with the flavour of lemon, to be served with some hot rice on the side.
4.2
24 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Rasam Recipe
- 3/4 Tomato
- 1/4 Lemon
- 1/2 dry red Chilli
- 3/4 Garlic
- 1/4 tablespoon pepper corns
- 1/4 teaspoon cumin seeds
- 1/2 garlic cloves
- As required For tempering
- 1/4 teaspoon Mustard seeds
- 2.50 Curry leaves
- 1/2 Green chillies [slit
- As required Ghee
- As required Salt
Nutrition
value
value
44
calories per serving
1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A1061mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter