Lemon Poppy Seed Shortbread Recipe
Recipe By Taste Of Home
Grace Yaskovic from Branchville, New Jersey picks poppy seeds to perk up her lemony cookies. "A sprinkling of sugar adds a sparkling sweetness," she notes.
3.9
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Poppy Seed Shortbread Recipe
- 0.38 cup Butter, softened
- 1/4 cup Confectioners' sugar
- 1/2 tablespoon Poppy seeds
- 1/2 tablespoon Lemon juice
- 3/4 cup All purpose flour
- 1 teaspoon Sugar
Nutrition
value
value
333
calories per serving
15 g Fat7 g Protein41 g Carbs11 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs41g
- Fiber11g
MacroNutrients
- Carbs41g
- Protein7g
- Fiber11g
Fats
- Fat15g
Vitamins & Minerals
- Calcium167mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus161mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home