Lemon Poppy Seed Scones Recipe

Name: Lemon Poppy Seed Scones Recipe
Total time: 100 min
Yield: 8
Cuisine: British

Recipe By All Recipes

Make chef john-level lemon poppy seed scones that are delightfully tender thanks to a slightly messy countertop method followed by a quick 2-ingredient strawberry glaze.

4.2

21 Rating -

Rate

Eggdiet

1hr 40minstotal

20minsPrep

25minsCook

1hr 40m.total

20m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Lemon Poppy Seed Scones Recipe

0.34 cup Self Rising Flour
0.13 stick Very cold unsalted butter, cut into cubes
1/4 tablespoon Poppy seeds
0.06 cup White sugar
0.13 tablespoon Lemon zest, or more to taste
0.13 Large egg, beaten
1/4 tablespoon Fresh lemon juice
1/25 cup Whole milk, or more as needed
0.38 As required Strawberries, or more

Nutrition
value

323

calories per serving

8 g Fat6 g Protein56 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
6g
Carbs
56g
Fiber
5g

MacroNutrients

Carbs
56g
Protein
6g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
90mg
Iron
15mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
2mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
144mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes