Lemon Poppy Seed Buttermilk Cake Recipe
Recipe By Well Floured
Cake is happiness If you know the way of the cake, you know the way of happiness If you have a cake in front of you, you should not look any further for joy ~ c. Joybell
4.9
18 Rating -
Rate
Eggdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Poppy Seed Buttermilk Cake Recipe
- 3/4 cup Flour
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 teaspoon Poppy seeds
- 1/2 stick Butter, softened at room temperature
- 1/2 cup Sugar
- 1/2 Egg
- 1 teaspoon Vanilla
- 1/2 cup Buttermilk
- 1/2 Juice from lemon
Nutrition
value
value
1074
calories per serving
34 g Fat54 g Protein136 g Carbs7 g FiberOther
Current Totals
- Fat34g
- Protein54g
- Carbs136g
- Fiber7g
MacroNutrients
- Carbs136g
- Protein54g
- Fiber7g
Fats
- Fat34g
Vitamins & Minerals
- Calcium1615mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B125mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium190mg
- Manganese< 1mg
- Phosphorus1369mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Floured