Ingredients for Lemon Poppy Seed Bundt Cake With A Lemon Glaze Recipe
0.43 cup unbleached cake flour
0.33 teaspoon baking powder
0.17 teaspoon baking soda
1/25 teaspoon Salt
1/4 cup vegan cane sugar or turbinado sugar
0.29 cup almond milk or soymilk mixed with 2 tsp vinegar
1/25 cup Lemon juice
1/25 cup poppy seeds, lightly toasted
0.33 Zest of lemons
0.17 teaspoon pure vanilla extract
0.17 cup vegan "butter" like Earth Balance, at room temperature
Nutrition value
814
calories per serving
69 g Fat12 g Protein39 g Carbs8 g FiberOther
Current Totals
Fat
69g
Protein
12g
Carbs
39g
Fiber
8g
MacroNutrients
Carbs
39g
Protein
12g
Fiber
8g
Fats
Fat
69g
Vitamins & Minerals
Calcium
202mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
17mg
Copper
< 1mcg
Magnesium
173mg
Manganese
2mg
Phosphorus
295mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment