Lemon Poppy Seed Bread Recipe
Recipe By Sallys Baking Addiction
Oil and sour cream make this lemon poppy seed bread uniquely moist, while lemon provides a fresh, bright flavor. The glaze recipe below yields a light layer, but feel free to double the glaze if you want extra. See recipe notes for muffins and mini loaves.
4.6
10 Rating -
Rate
Eggdiet
1hr 30minstotal
15minsPrep
55minsCook
1hr 30m.total
15m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Poppy Seed Bread Recipe
- 2 cup All purpose flour
- 4 teaspoon Poppy seeds
- 1 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 Large egg, at room temperature
- 3/4 cup Granulated sugar
- 0.33 cup Vegetable oil
- 0.33 cup Sour cream, at room temperature
- 0.67 cup Whole milk, at room temperature
- 3 tablespoon Lemon juice
- 1 tablespoon Lemon zest
- 1/2 cup Confectioners sugar
- 1 tablespoon Lemon juice
- As required Optional:candied lemon slices
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction