Lemon-Pistachio Cheese Ball Recipe
Recipe By Rachael Ray
5
20 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Pistachio Cheese Ball Recipe
- 4 ounce Cream cheese softened
- 4 ounce Goat Cheese
- 1.50 tablespoon Dried Currants
- pinch Pinch lemon zest
- 1/2 cup Pistachios, toasted and chopped
Nutrition
value
value
1105
calories per serving
88 g Fat46 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat88g
- Protein46g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein46g
- Fiber9g
Fats
- Fat88g
Vitamins & Minerals
- Calcium759mg
- Iron5mg
- Vitamin A450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9166mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E27mg
- Copper< 1mcg
- Magnesium156mg
- Manganese< 1mg
- Phosphorus914mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray