Lemon Pickle (Pressure Cooker Method) Recipe

Name: Lemon Pickle (pressure Cooker Method) Recipe
Total time: 75 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Lemon Pickle (Pressure Cooker Method) is a delicious Indian recipe served as a Pickles-Chutneys.

4.4

12 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

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Ingredients for Lemon Pickle (Pressure Cooker Method) Recipe

1 Lemons
1/25 cup Red chilli powder
As required Salt
0.17 teaspoon Mustard seeds
As required Oil
As required To roast and grind
0.17 teaspoon Mustard seeds
0.17 teaspoon Fenugreek seeds
0.08 teaspoon Asafetida powder

Nutrition
value

calories per serving

< 1 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi