Lemon pickle Recipe
Recipe By Jubeda khana
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Vegdiet
28minstotal
28m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon pickle Recipe
- 0-1 nos Lemon_
- 2 tbsp ) redchilli powder_
- 1.50 tsp ) asefotida powder_ one
- 2 tsp ) fenugreek powder_ half
- 2.50 tsp ) mustard_ one
- 3 tbsp )ginger n garlic_oneeach
- As required Chopped
- 3.50 nos ) curry leaves_ one string
- 6.50 tbsp ) gingely oil _
- 4.50 as required ) salt
- 6 tbsp ) vinegar_
Directions: Lemon Pickle Recipe
- STEP 1.Wash the lemons,wipe it n steam cook for 3 minutes, after it cools cut into four pieces nd keep aside.
- STEP 2.Heat oil in a kadai, splutter mustard seeds, curry leaves, gingr, garlic,saute well,lower the flame,add redchilli,asefotida, fenugreek powders,( take care not to burn)mix well,add half glass water,salt, let it boil well.
- STEP 3.Lower the flame,add the lemon pieces,a pinch of sugar,mix well, switch off the flame,and finally pour in the vinegar nd give a final mix.check the salt ,add if needed.after it cools , transfer into a clean glass jar n store it.
Nutrition
value
value
873
calories per serving
91 g Fat5 g Protein12 g Carbs11 g FiberOther
Current Totals
- Fat91g
- Protein5g
- Carbs12g
- Fiber11g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber11g
Fats
- Fat91g
Vitamins & Minerals
- Calcium58mg
- Iron3mg
- Vitamin A1252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus99mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jubeda khana