Lemon Pesto And Prawn Tortiglioni Recipe
Recipe By Taste
Eat this prawn pasta as a side dish at a barbecue or on it's own as a light lunch.
4.3
25 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Pesto And Prawn Tortiglioni Recipe
- 93.75 gram Tortiglioni pasta
- 125 gram Cooked cocktail prawns
- 1/4 bunch Basil, leaves only
- 1/2 Shallots, trimmed, chopped
- 1/4 Long green chilli, chopped
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Zest and juice of lemon
- 0.08 cup Grated Parmesan
- As required Sea salt
Nutrition
value
value
407
calories per serving
10 g Fat37 g Protein78 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein37g
- Carbs78g
- Fiber4g
MacroNutrients
- Carbs78g
- Protein37g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium305mg
- Iron5mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6270mg
- Vitamin B92391mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus494mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste