Lemon Parmesan Pesto Rice Recipe

Recipe By Lets Dish Recipes

Rice is cooked in chicken broth and lemon juice, then tossed with basil pesto and parmesan cheese in this easy side dish.

4.5
15 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Lemon Parmesan Pesto Rice
plan
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ingredients serve

Ingredients for Lemon Parmesan Pesto Rice Recipe

  • 0.17 cup Basmati or long grain white rice
  • 0.33 cup Chicken
  • 1/2 tablespoon Butter
  • 0.17 tablespoon Lemon juice
  • 0.17 Zest ne lemon
  • 0.08 cup Basil pesto
  • 1/25 cup Grated parmesan cheese
  • As required Salt and pepper, to taste
Nutrition
value
218
calories per serving
3 g Fat17 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    1mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes