Lemon Pepper Steak Salad Recipe
Recipe By Magnolia Days
Lemon pepper steak salad is made with lemon zest and pepper rubbed grilled steaks, roasted lemon fingerling potatoes, arugula, and homemade lemon dressing.
4.7
12 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Pepper Steak Salad Recipe
- 1/4 pound Fingerling potatoes
- 1/4 tablespoon Olive oil
- 1/2 teaspoon Fresh lemon juice
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 pound Top sirloin steaks certified angus beef brand recommended
- 0.38 Zest lemon
- 1/4 teaspoon Fresh ground pepper about heaping
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Salt
- 1/4 Small garlic clove minced
- 1/2 teaspoon Minced shallot
- 1/4 teaspoon Dijon mustard
- 0.06 cup Juice of 1 1/2 lemons about
- 0.06 teaspoon Salt
- pinch Pinch of pepper
- 0.13 cup Extra virgin olive oil
- 2 ounce Baby arugula leaves
- 1/2 tablespoon Coarsely chopped capers
- 1/2 tablespoon Chopped fresh herbs parsley, thyme, and/or rosemary recommended
- As required Lemon slices optional for garnish
Nutrition
value
value
548
calories per serving
44 g Fat8 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat44g
- Protein8g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein8g
- Fiber8g
Fats
- Fat44g
Vitamins & Minerals
- Calcium199mg
- Iron4mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days