Lemon Pepper Cutlets With Pea Puree Recipe
Recipe By Kitchen Nine
5
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Pepper Cutlets With Pea Puree Recipe
- 10 gram Butter, Chopped
- 1/4 Medium brown onion, chopped finely
- 0.08 cup Dry white wine
- 125 gram Frozen green peas
- 1/4 teaspoon Salt
- 3 Lamb cutlets, trimmed
- 1/4 tablespoon Lemon Pepper Seasoning
Nutrition
value
value
135
calories per serving
< 1 g Fat10 g Protein18 g Carbs11 g FiberOther
Current Totals
- Fat< 1g
- Protein10g
- Carbs18g
- Fiber11g
MacroNutrients
- Carbs18g
- Protein10g
- Fiber11g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine