Lemon Pepper Chicken Drumsticks Recipe

Recipe By Slurrp

Lemon Pepper Chicken Drumsticks are a delicious and flavorful dish that is perfect for any occasion. The drumsticks are marinated in a tangy and zesty lemon pepper marinade, which infuses them with a bright and refreshing flavor. They are then baked to perfection, resulting in juicy and tender chicken with a crispy and flavorful skin. This dish is easy to make and is sure to be a crowd-pleaser.

3.6
18 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Lemon Pepper Chicken Drumsticks
plan
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ingredients serve

Ingredients for Lemon Pepper Chicken Drumsticks Recipe

  • 0.80 Chicken Drumsticks
  • 0.03 cup Lemon Juice
  • 1/5 tablespoon Olive Oil
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Black Pepper

Directions: Lemon Pepper Chicken Drumsticks Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lemon juice, olive oil, garlic, salt, and pepper to make the marinade.
  • STEP 2.Add the chicken drumsticks to the marinade and toss to coat them evenly. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the oven to 400��F (200��C). Place the marinated drumsticks on a baking sheet lined with parchment paper.
  • STEP 4.Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
  • STEP 5.Serve the lemon pepper chicken drumsticks hot with your favorite side dishes.

Cooking Tips

  • For extra flavor, you can add some lemon zest to the marinade.
  • If you prefer a spicier version, you can add some red pepper flakes to the marinade.
  • Make sure to let the chicken drumsticks marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Storage and Serving

  • Leftover chicken drumsticks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the drumsticks in a preheated oven at 350��F (175��C) for about 10-15 minutes or until heated through.
  • Serve the lemon pepper chicken drumsticks as a main dish with roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp