Lemon Pepper Chicken And Gravy Recipe

Recipe By Slurrp

Lemon Pepper Chicken and Gravy is a delicious and flavorful dish that combines the tanginess of lemon with the warmth of black pepper. The chicken is marinated in a zesty lemon pepper marinade, then pan-fried to perfection. The result is tender and juicy chicken with a crispy outer layer. The homemade gravy adds a rich and savory element to the dish, making it a perfect comfort food option. Serve this dish with mashed potatoes or rice for a complete and satisfying meal.

4.2
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Non Vegdiet
Lemon Pepper Chicken And Gravy
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ingredients serve

Ingredients for Lemon Pepper Chicken And Gravy Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.06 cup Lemon Juice
  • 1/4 tablespoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Lemon Pepper Chicken And Gravy Recipe

Cooking Directions

  • STEP 1.In a bowl, combine lemon juice, black pepper, garlic powder, and salt. Mix well.
  • STEP 2.Add the chicken pieces to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
  • STEP 3.Heat oil in a skillet over medium heat. Add the marinated chicken and cook until golden brown and cooked through.
  • STEP 4.Remove the chicken from the skillet and set aside. In the same skillet, melt butter and add flour to make a roux.
  • STEP 5.Cook the roux for a few minutes until it turns golden brown. Slowly whisk in chicken broth and bring to a simmer.
  • STEP 6.Continue whisking until the gravy thickens. Season with salt and pepper to taste.
  • STEP 7.Return the cooked chicken to the skillet and coat it with the gravy. Cook for an additional 2-3 minutes.
  • STEP 8.Serve the Lemon Pepper Chicken and Gravy hot with mashed potatoes or rice.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
  • Use freshly squeezed lemon juice for the best flavor.
  • Adjust the amount of black pepper according to your preference for spiciness.
  • If the gravy is too thick, add more chicken broth to thin it out.
  • Garnish with fresh parsley or lemon slices for an extra touch of freshness.

Storage and Serving

  • Leftover Lemon Pepper Chicken and Gravy can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and gravy in a skillet over low heat, stirring occasionally.
  • Serve the reheated leftovers with fresh mashed potatoes or rice for a delicious meal.
Nutrition
value
234
calories per serving
14 g Fat26 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    1mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    219mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp