Lemon Penne With Ham And Escarole Recipe

Recipe By Slurrp

Lemon Penne with Ham and Escarole is a refreshing and flavorful pasta dish that combines the tanginess of lemon with the savory taste of ham and the slight bitterness of escarole. The lemon adds a bright and zesty flavor to the dish, while the ham provides a rich and smoky taste. The escarole adds a touch of freshness and balance to the overall flavor profile. This dish is perfect for a quick and easy weeknight dinner or a light and refreshing lunch option.

5
30 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Lemon Penne With Ham And Escarole
plan
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ingredients serve

Ingredients for Lemon Penne With Ham And Escarole Recipe

  • 2 ounce Penne Pasta
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Diced Ham
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Head Escarole, Washed And Chopped
  • 1/4 Juice Lemon
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish

Directions: Lemon Penne With Ham And Escarole Recipe

Cooking Directions

  • STEP 1.Cook the penne pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the diced ham and cook until lightly browned.
  • STEP 3.Add the minced garlic and cook for another minute until fragrant.
  • STEP 4.Add the escarole and cook until wilted, about 3-4 minutes.
  • STEP 5.Add the cooked penne pasta to the skillet and toss to combine.
  • STEP 6.Drizzle the lemon juice over the pasta and toss again to coat.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the Lemon Penne with Ham and Escarole hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

  • Make sure to cook the penne pasta until al dente to ensure it has a slightly firm texture.
  • You can use any type of ham you prefer, such as smoked ham or prosciutto.
  • If you don't have escarole, you can substitute it with spinach or kale.
  • For extra flavor, you can add some red pepper flakes or dried herbs like oregano or basil.
  • To make it a complete meal, you can add some cooked chicken or shrimp to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet with a splash of water or broth to prevent the pasta from drying out.
  • Serve the Lemon Penne with Ham and Escarole as a main dish or as a side dish with grilled chicken or fish.
  • Garnish with fresh parsley or lemon zest for an extra pop of flavor.
Nutrition
value
523
calories per serving
22 g Fat28 g Protein96 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    96g
  • Fiber
    4g

MacroNutrients

  • Carbs
    96g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp