Lemon Penne with Ham and Escarole is a refreshing and flavorful pasta dish that combines the tanginess of lemon with the savory taste of ham and the slight bitterness of escarole. The lemon adds a bright and zesty flavor to the dish, while the ham provides a rich and smoky taste. The escarole adds a touch of freshness and balance to the overall flavor profile. This dish is perfect for a quick and easy weeknight dinner or a light and refreshing lunch option.