Lemon-Pecan Pork Chops Recipe

Recipe By Slurrp

These lemon-pecan pork chops are a delicious and flavorful dish that is perfect for a weeknight dinner. The pork chops are marinated in a tangy lemon and herb mixture, then coated in a crunchy pecan crust. The result is a juicy and tender pork chop with a crispy and nutty exterior. Serve these chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

4.4
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Lemon-Pecan Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Lemon-Pecan Pork Chops Recipe

  • 1 Boneless Pork Chops
  • 0.06 cup Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup Crushed Pecans
  • 0.13 cup Breadcrumbs
  • 1/4 tablespoon Lemon Zest

Directions: Lemon-pecan Pork Chops Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, salt, and pepper.
  • STEP 2.Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
  • STEP 3.In a separate bowl, combine the crushed pecans, breadcrumbs, and lemon zest.
  • STEP 4.Remove the pork chops from the marinade and coat them in the pecan mixture, pressing it onto the chops to adhere.
  • STEP 5.Heat a large skillet over medium-high heat and add the pork chops. Cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
  • STEP 6.Remove the pork chops from the skillet and let them rest for a few minutes before serving.
  • STEP 7.Serve the lemon-pecan pork chops with your choice of sides and enjoy!

Cooking Tips

  • Make sure to let the pork chops marinate for at least 30 minutes to allow the flavors to penetrate the meat.
  • Press the pecan mixture firmly onto the pork chops to ensure it sticks well during cooking.
  • Use a meat thermometer to check the internal temperature of the pork chops to ensure they are cooked through but still juicy.

Storage and Serving

  • Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.
  • Serve the lemon-pecan pork chops with a side of roasted vegetables or a fresh salad for a complete meal.
Nutrition
value
266
calories per serving
27 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    2mg
  • Phosphorus
    108mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp