Vegan Lemon Pasta With Pine Nuts And Broccoli Recipe
Recipe By The Spruce Eats
Like lemon pasta? Add this vegetarian lemon pine nut cappellini recipe to your repertoire of quick and easy pasta dishes that you can turn to on a busy night when you want to fill up but just don't feel like cooking. If you don't have fresh broccoli on hand, raid your freezer and toss in some thawed frozen veggies, whatever you have on hand.
4.1
19 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Lemon Pasta With Pine Nuts And Broccoli Recipe
- 0.13 pound Pasta
- 1/4 cup Broccoli
- 3/4 tablespoon Good Quality Olive Oil
- 1/4 Clove Garlic
- 1/4 tablespoon Fresh lemon juice
- 0.13 Lemon
- 1/2 tablespoon Pine Nuts
- As required Salt
Nutrition
value
value
278
calories per serving
15 g Fat9 g Protein47 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein9g
- Carbs47g
- Fiber2g
MacroNutrients
- Carbs47g
- Protein9g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium30mg
- Iron1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats