Lemon Pasta With Asparagus And Shrimp Recipe
Recipe By Seasons And Suppers
Creamy lemon pasta, tossed with asparagus and shrimp, for an easy and delicious weeknight meal ready in just 30 minutes.
3.7
21 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Pasta With Asparagus And Shrimp Recipe
- 1/4 pound Fresh asparagus, tips only
- 1.75 ounce Spaghetti, or other pasta
- 1/2 cup Cooked shrimp, thawed
- 1/4 cup Whipping cream
- 1/2 tablespoon Butter
- As required Salt and freshly ground pepper
- 1/4 tablespoon Lemon zest
- 1/4 tablespoon Lemon juice, plus more, to taste
- 0.06 cup Parmesan, grated, plus more for garnish
- 0.06 cup Pasta cooking water
- As required Lemon slices
- As required Pea shoots, optional
Nutrition
value
value
560
calories per serving
30 g Fat32 g Protein65 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein32g
- Carbs65g
- Fiber5g
MacroNutrients
- Carbs65g
- Protein32g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium215mg
- Iron5mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers