Ingredients for Lemon Pasta With Asparagus And Shrimp Recipe
1/4 pound Fresh asparagus, tips only
1.75 ounce Spaghetti, or other pasta
1/2 cup Cooked shrimp, thawed
1/4 cup Whipping cream
1/2 tablespoon Butter
As required Salt and freshly ground pepper
1/4 tablespoon Lemon zest
1/4 tablespoon Lemon juice, plus more, to taste
0.06 cup Parmesan, grated, plus more for garnish
0.06 cup Pasta cooking water
As required Lemon slices
As required Pea shoots, optional
Nutrition value
560
calories per serving
30 g Fat32 g Protein65 g Carbs5 g FiberOther
Current Totals
Fat
30g
Protein
32g
Carbs
65g
Fiber
5g
MacroNutrients
Carbs
65g
Protein
32g
Fiber
5g
Fats
Fat
30g
Vitamins & Minerals
Calcium
215mg
Iron
5mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
1mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
450mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment