Lemon Pasta With Asparagus And Shrimp Recipe

Recipe By Seasons And Suppers

Creamy lemon pasta, tossed with asparagus and shrimp, for an easy and delicious weeknight meal ready in just 30 minutes.

3.7
21 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Lemon Pasta With Asparagus And Shrimp
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Ingredients for Lemon Pasta With Asparagus And Shrimp Recipe

  • 1/4 pound Fresh asparagus, tips only
  • 1.75 ounce Spaghetti, or other pasta
  • 1/2 cup Cooked shrimp, thawed
  • 1/4 cup Whipping cream
  • 1/2 tablespoon Butter
  • As required Salt and freshly ground pepper
  • 1/4 tablespoon Lemon zest
  • 1/4 tablespoon Lemon juice, plus more, to taste
  • 0.06 cup Parmesan, grated, plus more for garnish
  • 0.06 cup Pasta cooking water
  • As required Lemon slices
  • As required Pea shoots, optional
Nutrition
value
560
calories per serving
30 g Fat32 g Protein65 g Carbs5 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    32g
  • Carbs
    65g
  • Fiber
    5g

MacroNutrients

  • Carbs
    65g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    5mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    39mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers