Lemon-Parsley Tuna Salad Recipe

Recipe By Better Homes and Gardens

Kids and adults alike will look forward to lunch when a creamy, herbaceous tuna salad sandwich awaits.

3.8
15 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Lemon-Parsley Tuna Salad
plan
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ingredients serve

Ingredients for Lemon-Parsley Tuna Salad Recipe

  • 1.25 ounce 2 cans solid white tuna, drained
  • 0.08 cup Plain greek yogurt
  • 0.06 cup Toasted walnuts, chopped
  • 0.06 cup Minced red onion
  • 0.06 cup Sweet pickle relish
  • 1/4 tablespoon Dijon style mustard
  • 1/4 tablespoon Chopped fresh parsley
  • 1/4 teaspoon Lemon zest
  • As required Salt and freshly cracked black pepper
Nutrition
value
141
calories per serving
7 g Fat11 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    24mg
  • Vitamin B9
    510mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    158mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens