Lemon-Parsley Green Beans is a refreshing and vibrant side dish that pairs perfectly with any main course. The crisp green beans are blanched to retain their bright color and then tossed with a zesty lemon and parsley dressing. The tangy lemon adds a burst of freshness, while the parsley adds a hint of earthiness. This dish is quick and easy to make, and it's a great way to add some green to your meal.