Lemon & Parsley Baby Carrots Recipe
Recipe By My Food and Family
A creamy sauce made with neufchatel, lemon zest and fresh parsley make a delicious dressing for baby carrots.
4.7
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon & Parsley Baby Carrots Recipe
- 1/4 Pkg. baby carrots
- 1/4 cup Water
- 0.08 cup Chicken Broth
- 1 ounce Philadelphia neufchatel cheese, cubed
- 1/4 teaspoon Lemon zest
Nutrition
value
value
97
calories per serving
5 g Fat8 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium144mg
- Iron< 1mg
- Vitamin A530mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family