Lemon Parsley and Parmesan Plus Pasta Recipe
Recipe By Martha Stewart-3
This parsley sauce is a riff on basil and parmesan pesto.
3.5
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Parsley and Parmesan Plus Pasta Recipe
- 0.33 cup Flat leaf parsley leaves, packed
- 0.33 Garlic cloves
- 1/25 teaspoon Red pepper flakes
- 0.08 teaspoon Lemon zest, plus more for garnish
- As required Coarse salt and freshly ground black pepper
- 0.13 cup Extra virgin olive oil
- 0.17 pound Trofie or other short, twisted pasta, such as fusilli
- 0.17 cup Grated parmesan cheese
Nutrition
value
value
479
calories per serving
34 g Fat13 g Protein61 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein13g
- Carbs61g
- Fiber5g
MacroNutrients
- Carbs61g
- Protein13g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium166mg
- Iron4mg
- Vitamin A1356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium68mg
- Manganese1mg
- Phosphorus183mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3