Lemon Parmesan Veal Schnitzel With Coleslaw Recipe

Name: Lemon Parmesan Veal Schnitzel With Coleslaw Recipe
Total time: 15 min
Yield: 4
Cuisine: Australian

Recipe By Kitchen Nine

4.7

24 Rating -

Rate

Non Vegdiet

15minstotal

15m.total

Lemon Parmesan Veal Schnitzel With Coleslaw

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Ingredients for Lemon Parmesan Veal Schnitzel With Coleslaw Recipe

25 gram 4 veal schnitzel steak
1/4 Zest And Juice Lemon
As required Extra wedges, to serve
1/2 tablespoon Parsley leaves, finely chopped
6.25 gram Parmesan, finely grated
0.19 cup Panko breadcrumbs
0.08 cup Plain flour
1/2 Eggs, Lightly Beaten
0.06 cup Olive oil
100 gram Pre pack coleslaw

Nutrition
value

376

calories per serving

21 g Fat14 g Protein31 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
14g
Carbs
31g
Fiber
2g

MacroNutrients

Carbs
31g
Protein
14g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
155mg
Iron
3mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine