Lemon Parmesan Spaghetti Recipe

Name: Lemon Parmesan Spaghetti Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of parmesan and a handful of freshly chopped parsley.

4.1

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Lemon Parmesan Spaghetti Recipe

2 ounce Spaghetti
0.08 cup Unsalted butter
1/4 Container Sour Cream
1/4 teaspoon Lemon zest
3/4 tablespoon Fresh lemon juice
3/4 tablespoon Chopped Fresh Parsley
0.06 cup Grated Parmesan Cheese

Nutrition
value

calories per serving

< 1 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
121mg
Iron
1mg
Vitamin A
282mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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