For a tasty trio that brightens any pasta dish, combine grated Parmesan with lemon peel and garlic. Sprinkle on or pass around the table. Karen Berner, Taste of Home Chief Food Editor.
Ingredients for Lemon-Parmesan Pasta Topper Recipe
2 tablespoon Grated Parmesan Cheese
1 tablespoon Grated lemon zest
2 Garlic cloves, minced
As required Hot cooked pasta
As required Pasta sauce, optional
Nutrition value
117
calories per serving
2 g Fat11 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
11g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
11g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
255mg
Iron
2mg
Vitamin A
16mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
4mg
Phosphorus
197mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment