Lemon And Paprika Polenta Chips Recipe

Name: Lemon And Paprika Polenta Chips Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

Recipe By Australia’s Best Recipes

The stock is the hero of this dish and nothing beats nan's polenta chips With lemon, paprika and a stock base, who says polenta chips are boring?

4.2

28 Rating -

Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Lemon And Paprika Polenta Chips Recipe

1 cup Massel vegetable liquid stock
62.50 gram Polenta
1/4 Lemon juiced
1/4 teaspoon Paprika
0.06 cup Parmesan grated

Nutrition
value

calories per serving

< 1 g Fat4 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
4g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
81mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
70mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes