Lemon Orzo With Snap Peas And Zucchini Recipe
Recipe By Barefeet In The Kitchen
Recipe adapted from everyday food by martha stewart.
4.2
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Orzo With Snap Peas And Zucchini Recipe
- 4 ounce Orzo
- 8 ounce Sugar snap peas ends trimmed and halved crosswise
- 1 Small zucchini thinly sliced, approximately 1/8" thick
- 1.50 tablespoon Fresh lemon juice
- 1 tablespoon Light Olive Oil
- 1 tablespoon Parmesan cheese finely grated
- As required Kosher salt and fresh pepper
Nutrition
value
value
363
calories per serving
15 g Fat22 g Protein34 g Carbs14 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs34g
- Fiber14g
MacroNutrients
- Carbs34g
- Protein22g
- Fiber14g
Fats
- Fat15g
Vitamins & Minerals
- Calcium178mg
- Iron4mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus224mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen