Lemon Orzo with Asparagus is a refreshing and vibrant dish that combines the flavors of lemon, orzo pasta, and fresh asparagus. The orzo is cooked until tender and then tossed with sautéed asparagus, lemon zest, and lemon juice, creating a bright and tangy flavor. This dish is perfect as a light lunch or a side dish for dinner. It is quick and easy to make, and the combination of flavors is sure to impress.