Lemon Orzo With Asparagus Recipe

Recipe By Slurrp

Lemon Orzo with Asparagus is a refreshing and vibrant dish that combines the flavors of lemon, orzo pasta, and fresh asparagus. The orzo is cooked until tender and then tossed with sautéed asparagus, lemon zest, and lemon juice, creating a bright and tangy flavor. This dish is perfect as a light lunch or a side dish for dinner. It is quick and easy to make, and the combination of flavors is sure to impress.

5
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Lemon Orzo With Asparagus
plan
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ingredients serve

Ingredients for Lemon Orzo With Asparagus Recipe

  • 0.17 cup Orzo Pasta
  • 0.17 bunch Asparagus, Trimmed And Cut Into Bite Sized Pieces
  • 0.33 tablespoon Olive Oil
  • 0.17 Zest Lemon
  • 0.17 Juice Lemon
  • As required Salt And Pepper To Taste
  • as needed Optional Garnish: Additional Lemon Zest And Fresh Parsley

Directions: Lemon Orzo With Asparagus Recipe

Cooking Directions

  • STEP 1.Cook the orzo pasta according to package instructions until al dente.
  • STEP 2.While the orzo is cooking, heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the asparagus to the skillet and sauté for 5-7 minutes, until tender-crisp.
  • STEP 4.Once the orzo is cooked, drain it and transfer it to a large bowl.
  • STEP 5.Add the sautéed asparagus, lemon zest, lemon juice, salt, and pepper to the bowl with the orzo.
  • STEP 6.Toss everything together until well combined.
  • STEP 7.Serve the Lemon Orzo with Asparagus warm or at room temperature.
  • STEP 8.Garnish with additional lemon zest and fresh parsley, if desired.

Cooking Tips

  • Make sure to cook the orzo until al dente, as it will continue to cook slightly when combined with the other ingredients.
  • For extra flavor, you can add some grated Parmesan cheese to the dish before serving.
  • If you prefer a creamier texture, you can stir in a tablespoon of butter or a splash of heavy cream.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the dish until warmed through, or heat it in a skillet with a little olive oil.
  • This Lemon Orzo with Asparagus can be served as a main dish or as a side dish alongside grilled chicken or fish.
Nutrition
value
294
calories per serving
14 g Fat20 g Protein42 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    42g
  • Fiber
    4g

MacroNutrients

  • Carbs
    42g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    207mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp