Cucumber Lemon Orzo Salad Recipe

Recipe By FeelGoodFoodie

Fresh, vibrant and so easy to make, this cucumber lemon orzo salad is a perfect summer side dish. Full of flavor and it can be made ahead of time in minutes.

4.4
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cucumber Lemon Orzo Salad
plan
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ingredients serve

Ingredients for Cucumber Lemon Orzo Salad Recipe

  • 1.33 ounce Dried orzo pasta
  • 1/25 cup Extra virgin olive oil
  • 1/25 cup Fresh squeezed lemon juice
  • 0.17 teaspoon Grated lemon zest
  • 0.83-1 Persian cucumbers diced
  • 1/25 cup Chopped Fresh Dill
  • 1/25 cup Chopped Fresh Parsley
  • As required Kosher salt and freshly cracked black pepper
Nutrition
value
219
calories per serving
12 g Fat7 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie