My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. Kate Hilts, Grand Rapids, Michigan.
3/4 inch Large red or russet potatoes, peeled and cut into 1 cubes
0.06 cup Olive oil
3/4 tablespoon Lemon juice
1/4 teaspoon Dried oregano
0.13 teaspoon Salt
Nutrition value
153
calories per serving
16 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
< 1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment