Lemon & Oregano Lamb Racks Recipe

Name: Lemon & Oregano Lamb Racks Recipe
Total time: 30 min
Yield: 6
Cuisine: American

Recipe By Taste

Celebrate summer with the juiciest barbecued lamb.

4.2

11 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Lemon & Oregano Lamb Racks Recipe

0.33 Lemons
10 milliliter Light Olive Oil
0.33 Garlic Cloves, Crushed
0.06 cup Fresh continental parsley leaves, chopped
0.33 tablespoon Chopped Fresh Oregano
0.17 teaspoon Dried oregano
1/2 Lamb racks, french trimmed

Nutrition
value

117

calories per serving

11 g Fat1 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
1g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
1g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
118mg
Iron
3mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste