Lemon Oregano Chicken And Corn Salad Recipe
Recipe By The Cafe Sucrefarine
With bright, fresh lemon flavor, this sunny dressing is delicious on just about any salad but it's also wonderful on grilled chicken, shrimp and pork, roasted veggies, steamed potatoes.
4.2
18 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Oregano Chicken And Corn Salad Recipe
- 1 Medium skinless boneless chicken breasts
- As required Lemon oregano salad dressing
- 1.50 cup Baby Arugula
- 1 cup Ears corn or 2 frozen corn
- 0.06 cup 0. 3333333333333333 lemon pickled red onions
Nutrition
value
value
317
calories per serving
11 g Fat14 g Protein36 g Carbs15 g FiberOther
Current Totals
- Fat11g
- Protein14g
- Carbs36g
- Fiber15g
MacroNutrients
- Carbs36g
- Protein14g
- Fiber15g
Fats
- Fat11g
Vitamins & Minerals
- Calcium521mg
- Iron6mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9317mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium216mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine