How to make the best grilled chicken breasts ever: 1. Marinate in sun-dried tomato vinaigrette with fresh oregano and sliced lemons. 2. Grill. (that's it).
0.06 cup Kraft sun dried tomato vinaigrette dressing made with extra virgin olive oil
1/4 tablespoon Chopped Fresh Oregano
1/4 Lemon, cut into 8 slices, divided
Nutrition value
155
calories per serving
16 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
< 1g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment