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Lemon-Orange Shrimp & Rice Recipe

Recipe By Taste Of Home

I enjoy Chinese take-out but not the calories. Here’s an easy, low-fat version that works with orange marmalade, peach or apricot preserves. Mary Wilhelm, Sparta, Wisconsin.

3.5
24 Rating -
Rate
30minstotal
25minsCook
30m.total
25m.Cook
Lemon-Orange Shrimp & Rice
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Ingredients for Lemon-Orange Shrimp & Rice Recipe

  • 1/2 Packages fried rice mix
  • 0.38 pound Uncooked medium shrimp, peeled and deveined
  • 1/4 tablespoon Canola oil
  • 0.06 cup Orange marmalade
  • 1/2 teaspoon Grated lemon zest
  • 3/4 cup Frozen sugar snap peas, thawed
Nutrition
value
559
calories per serving
24 g Fat47 g Protein38 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    47g
  • Carbs
    38g
  • Fiber
    10g

MacroNutrients

  • Carbs
    38g
  • Protein
    47g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    5mg
  • Vitamin A
    277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    122mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    61mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    < 1mg
  • Phosphorus
    455mg
  • Selenium
    73mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home