Lemon Olive And Parsley Couscous Recipe

Recipe By Slurrp

Lemon Olive and Parsley Couscous is a refreshing and flavorful side dish that pairs well with a variety of main courses. The tangy lemon juice and zest add a bright citrusy flavor, while the olives provide a salty and briny taste. Fresh parsley adds a touch of freshness and color to the couscous. This dish is quick and easy to make, making it perfect for weeknight dinners or potluck gatherings.

4.2
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Lemon Olive And Parsley Couscous
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Ingredients for Lemon Olive And Parsley Couscous Recipe

  • 1/4 cup Couscous
  • 0.31 cup Water
  • 1/2 tablespoon Olive Oil
  • 1/4 Juice And Zest Lemon
  • 0.06 teaspoon Salt
  • 0.13 cup Chopped Olives
  • 0.06 cup Chopped Fresh Parsley
  • As required Salt And Pepper To Taste

Directions: Lemon Olive And Parsley Couscous Recipe

Cooking Directions

  • STEP 1.In a medium saucepan, bring water to a boil. Add couscous, olive oil, lemon juice, lemon zest, and salt.
  • STEP 2.Cover the saucepan and remove from heat. Let it sit for 5 minutes to allow the couscous to absorb the flavors.
  • STEP 3.Fluff the couscous with a fork and stir in the chopped olives and parsley. Season with salt and pepper to taste.

Cooking Tips

  • For extra flavor, you can use vegetable or chicken broth instead of water to cook the couscous.
  • Feel free to add other ingredients like diced tomatoes, cucumber, or feta cheese for additional texture and taste.
  • Serve the Lemon Olive and Parsley Couscous as a side dish with grilled chicken, fish, or roasted vegetables.

Storage and Serving

  • Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the couscous for a few minutes or heat it in a skillet with a little olive oil.
  • Serve the couscous chilled or at room temperature as a refreshing salad or warm as a side dish.
Nutrition
value
396
calories per serving
41 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    2mg
  • Vitamin A
    1017mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp