Lemon Myrtle Rolled Roast Turkey Breast Recipe

Name: Lemon Myrtle Rolled Roast Turkey Breast Recipe
Total time: 115 min
Yield: 12
Cuisine: Turkish

Recipe By Taste

Stuffed with a delicious lemon, bacon and breadcrumb mixture, this rolled turkey will be a christmas day hit.

4.2

27 Rating -

Rate

Non Vegdiet

1hr 55minstotal

30minsPrep

1hr 25minsCook

1hr 55m.total

30m.Prep

1hr 25m.Cook

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Ingredients for Lemon Myrtle Rolled Roast Turkey Breast Recipe

5 gram Butter
0.17 part Leeks, trimmed, white only, finely chopped
1/4 Middle bacon rashers, trimmed, finely chopped
0.42 Garlic Cloves, Crushed
0.17 cup Fresh Breadcrumbs
0.03 cup Finely chopped fresh flat-leaf parsley leaves
0.13 tablespoon Ground lemon myrtle
0.13 kilogram 2 x fresh single turkey breasts with skin
1/50 cup Extra virgin olive oil
66.67 gram Green beans, trimmed
0.33 bunch Asparagus, Trimmed
As required Gravy, to serve
As required Lemon zest, to serve

Nutrition
value

376

calories per serving

15 g Fat32 g Protein28 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
32g
Carbs
28g
Fiber
4g

MacroNutrients

Carbs
28g
Protein
32g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
133mg
Iron
6mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
349mg
Selenium
37mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste