Fresh-tasting lemon-mint vinaigrette dresses up snap peas and lima beans in a hurry. The creamy texture of limas is a perfect counterpart to the crunch of the sugar snap peas. Try this vinaigrette with asparagus and green beans too.
Ingredients for Lemon-Mint Snap Peas & Lima Beans Recipe
0.17 Small Shallot, Minced
0.33 tablespoon Extra virgin olive oil
0.33 tablespoon Lemon juice
0.33 tablespoon Chopped fresh mint
0.17 teaspoon Dijon mustard
0.17 teaspoon Sugar
1/25 teaspoon Salt
1/25 teaspoon Freshly ground pepper
0.17 pound Sugar snap peas, trimmed
Nutrition value
107
calories per serving
5 g Fat6 g Protein10 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
10g
Fiber
5g
MacroNutrients
Carbs
10g
Protein
6g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
24mg
Iron
1mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment