Lemon Meringue Pie Recipe

Recipe By Slurrp

Lemon meringue pie is a classic dessert that combines a tangy lemon filling with a fluffy meringue topping. The filling is made with fresh lemon juice, zest, sugar, eggs, and cornstarch, creating a smooth and tart custard-like texture. The meringue is made by whipping egg whites and sugar until stiff peaks form, then baked until golden brown. The combination of the sweet meringue and tart lemon filling creates a perfect balance of flavors. This pie is a refreshing and delicious treat that is sure to impress.

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2minsCook
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Lemon Meringue Pie
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Ingredients for Lemon Meringue Pie Recipe

  • 1 Pre Made Pie Crust
  • 1.25 cup Granulated Sugar
  • 1/4 cup Cornstarch
  • 1/4 teaspoon Salt
  • 1.50 cup Water
  • 1/2 cup Fresh Lemon Juice
  • 2 teaspoon Lemon Zest
  • 4 Large Eggs, Separated
  • 1/4 teaspoon Cream Of Tartar
  • 1/2 cup Granulated Sugar

Directions: Lemon Meringue Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in water, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  • STEP 3.In a separate bowl, beat egg yolks. Gradually whisk in a small amount of the hot lemon mixture to temper the eggs, then pour the egg mixture back into the saucepan. Cook for an additional 2 minutes, stirring constantly.
  • STEP 4.Pour the lemon filling into the prepared pie crust. In a separate bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff peaks form.
  • STEP 5.Spread the meringue over the lemon filling, making sure to seal the edges. Use a spatula to create peaks on the meringue.
  • STEP 6.Bake the pie for 10-12 minutes, or until the meringue is golden brown. Allow the pie to cool completely before serving. Refrigerate any leftovers for up to 3 days.

Cooking Tips

  • Make sure to use fresh lemon juice and zest for the best flavor.
  • Tempering the eggs prevents them from curdling when added to the hot lemon mixture.
  • When spreading the meringue, make sure it touches the edges of the pie crust to prevent shrinking.
  • To create peaks on the meringue, use the back of a spoon or a spatula and gently lift the meringue.
  • Allowing the pie to cool completely before serving helps the filling set and makes it easier to slice.

Storage and Serving

  • Store the lemon meringue pie in the refrigerator, covered with plastic wrap or in an airtight container.
  • Serve chilled or at room temperature.
  • Garnish with additional lemon zest or whipped cream before serving, if desired.
Nutrition
value
119
calories per serving
6 g Fat7 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    0g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    0g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    70mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp