When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing. Nancy Beckman, Helena, Montana.
0.08 Jar roasted sweet red peppers, drained and thinly sliced
0.08 cup Pitted greek olives
0.08 pound Fresh mozzarella cheese, cut into 1/2 inch cubes
Nutrition value
276
calories per serving
25 g Fat7 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
25g
Protein
7g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
7g
Fiber
< 1g
Fats
Fat
25g
Vitamins & Minerals
Calcium
191mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment