Lemon macaron with honey buttercream Recipe

Name: Lemon Macaron With Honey Buttercream Recipe
Total time: 60 min
Yield: 10
Cuisine: French

Recipe By Better Butter

These are tangy yummy, crunchy and melt in mouth macarons.

3.7

14 Rating -

Rate

Eggdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Lemon macaron with honey buttercream Recipe

As required For shells
1/10 cup Icing sugar
0.07 cup blanched almond flour
1/5 egg whites
0.40 tablespoon Sugar
1/20 teaspoon lemon zest
0.30 pinch yellow color
1/10 tablespoon Lemon juice
As required For Honey butter cream
1/5 egg yolks
0.35 tablespoon Milk
0.30 tablespoon Butter
0.60 tablespoon Butter

Nutrition
value

233

calories per serving

15 g Fat6 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
15g
Protein
6g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
6g
Fiber
3g

Fats

Fat
15g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter