Lemon-Linguine Shrimp Salad Recipe
Recipe By Taste Of Home
This summery medley of spicy shrimp, fresh asparagus and pasta is subtly splashed with lemon. It adds a touch of elegance to any outdoor gathering or luncheon. If you make it ahead, add the basil just before serving. Serve with frosty glasses of iced tea. --Laureen Pittman, Riverside, California.
3.7
26 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon-Linguine Shrimp Salad Recipe
- 1/25 cup Olive oil
- 0.33 tablespoon White wine vinegar
- 0.33 tablespoon Minced Fresh Parsley
- 0.08 teaspoon 1 cayenne pepper
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Salt
- 0.17 pound Cooked small shrimp, peeled and deveined
- 0.17 Package linguine
- 0.08 pound Fresh asparagus, trimmed and cut into 1 inch pieces
- As required Lemon dressing
- 0.11 cup Olive oil
- 0.11 cup Shredded Parmesan Cheese
- 0.08 cup Lemon juice
- 0.17 tablespoon Grated lemon zest
- 0.06 cup Minced Fresh Basil
Nutrition
value
value
619
calories per serving
49 g Fat24 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat49g
- Protein24g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein24g
- Fiber2g
Fats
- Fat49g
Vitamins & Minerals
- Calcium233mg
- Iron3mg
- Vitamin A211mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B122mcg
- Vitamin C23mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home