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Lemon Linguine Recipe

Recipe By Taste Of Home

Ann Dockendorf of Clearwater, Minnesota coats pasta with a succulent blend of lemon and herbs, then sprinkles it with Parmesan cheese. "Serve it as a versatile side dish. . . or dress it up with cooked chicken or ham for a delicious entree," she writes.

3.5
29 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Lemon Linguine
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Ingredients for Lemon Linguine Recipe

  • 2 ounce Linguine
  • 3/4 tablespoon Butter, melted
  • 1/4 tablespoon Lemon juice
  • 0.38 teaspoon Dried Basil
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Salt free lemon pepper seasoning
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
40
calories per serving
< 1 g Fat4 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home