Home
Articles
Web Stories
Community
Contests
Food Trails
Shop
Videos
more
Back
Newsletter
Nutrimeter
Cocktail Sifter
Drinks
Discover
Photo Stories
slurrp360
Clear
See all results for
""
New Post
Add to Community
Create Post
Create Biteclub
View Drafts
+
Loading...
X
Add to Community
Create Post
Create Biteclub
View Drafts
Home
Recipes
Lemon Lamb Cutlets With Spring Vegetables Recipe
about
Ingredients
Directions
Nutrition
plan
copylink
Bookmark
Lemon Lamb Cutlets With Spring Vegetables Recipe
Recipe By
Taste
Use the best spring produce to create this delicious lamb cutlets meal.
4.2
17 Rating -
Rate
Non Veg
diet
35mins
total
10mins
Prep
25mins
Cook
35m.
total
10m.
Prep
25m.
Cook
plan
share
Bookmark
ingredients
serve
serve
1
Add to Shopping List
Ingredients for Lemon Lamb Cutlets With Spring Vegetables Recipe
1/4 tablespoon
Olive oil
1/4 tablespoon
Finely grated lemon rind
0.38 tablespoon
Lemon juice
3
Lamb cutlets, trimmed
20 gram
Butter, Softened
1/4
Garlic Clove, Crushed
1/4 tablespoon
Finely chopped fresh mint leaves
1/4 tablespoon
Finely chopped fresh flat leaf parsley leaves
125 gram
Chat potatoes, halved
50 gram
Green beans, trimmed
50 gram
Yellow beans, trimmed
Nutrition
value
149
calories
per serving
4 g Fat
5 g Protein
22 g Carbs
6 g Fiber
Other
Current Totals
Fat
4g
Protein
5g
Carbs
22g
Fiber
6g
MacroNutrients
Carbs
22g
Protein
5g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
139mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
58mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
86mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By
Taste